CARROT CHEESE ROLLS

This is a very simple and easy to cook recipe. The rolls are crispy on the outside, soft inside and the cheese just melts in the mouth. This gets done in about 20 minutes and can be served as an appetizer or as a tea time snack.

Ingredients


1 cup wheat flour
¼ tsp salt
Water for kneading
3 cubes of cheese grated
½ a carrot grated
1 small onion finely chopped
¼ tsp salt
½ tsp pepper powder
Chopped coriander leaves

Method

Take a bowl, add flour, salt and water and knead to form a smooth but firm dough. Close a lid and set aside. Then in another bowl, add grated cheese, carrot, onions, salt and pepper powder and mix well. Then take the dough, divide it into 4 balls. Take one ball, and using a rolling pin, roll to form a circle. 
 

Then using a knife cut the circle as shown in figure and set aside the corner pieces. Then divide the filling into 12 parts and place the filling on the 3 wider parts of the dough. Carefully, close the sides and roll such that the filling does not come out. Repeat the same with the remaining three dough balls. This recipe makes 12 rolls. Once done, heat oil in a pan, and deep fry the rolls till golden brown. Serve hot with tomato sauce.