EGGS IN SPINACH GRAVY

Eggs in spinach gravy is a healthy and tasty gravy that can be served with chapathi or naan. You can try out this recipe when you are short of time and wish to make something nutritious and delicious.

Ingredients

4 eggs hard boiled
A big bunch of Spinach leaves cleaned
1 Big onion chopped
1 Big tomato pureed
½ tbsp garlic paste
½ tbsp ginger paste
1 tsp red chilli powder
½ tsp salt
A pinch of asafoetida
3 tbsp Oil
2 to 3 tbsp chopped coriander leaves

Method

Boil the spinach leaves with sufficient water for 5 minutes. Once cooked, drain the excess water and grind it along with onion into a fine paste. Then heat oil in a pan, add garlic paste and ginger paste and sauté for some time. Then add red chilli powder, salt, asafoetida and the onion- spinach paste. Mix well and cook for a minute. Then add tomato paste. Cook till oil starts separating. Then add ½ cup of water and bring to a boil. Cut the eggs into half and add to the gravy. Stir well and allow it to cook for a few minutes. Garnish with coriander leaves and serve hot.