EGG BAJJI

I am back with another Iftar special recipe. Today's recipe is a simple recipe of bajji which is delicious and easy to make. This recipe makes 8 egg bajjis.  

Ingredients

4 hard boiled eggs

1 cup Besan (gram flour)

1 tsp Red chilli powder

1 tsp Cumin powder

Salt to taste

Pinch of asafoetida

Pinch of soda

Pinch of turmeric powder

Oil for frying

Method

• Take besan, red chilli powder, salt, cumin powder, soda and asafoetida in a bowl.

• Add water little by little to form a smooth and thick batter.

• Take the eggs and cut each longitudinally into 2 halves.

• Take one half, and apply ¼ tsp of red chilli powder and a pinch of salt over the cut portion. In the same way, add red chilli powder and salt to all the egg halves.

• Heat oil in a pan and when oil is hot, dip the egg halves in the batter such that it coats completely and carefully add it to the oil.

• Deep fry the egg bajji till it is golden brown in colour.

• In the same way prepare the remaining bajjis.

• You can fry 3 or 4 bajjis at a time depending on the size of your pan.

• Transfer the bajjis to a tissue paper and serve hot with tomato sauce for iftar or as a snack with tea or coffee.