KALEEJI PEPPER MASALA/ MUTTON LIVER PEPPER FRY

Kaleeji pepper masala/ Mutton liver pepper fry is a spicy and delicious gravy made using ground onions and tomatoes and seasoned with pepper powder. This is a perfect gravy recipe you can turn to on a cold day.

Ingredients

300 gms kaleeji/ Mutton Liver

2 onions cut into large pieces

2 tomatoes

2 green chillies

2 tsp ginger garlic paste

2 tsp pepper powder

¾ tsp salt

A handful of coriander leaves

2 tbsp oil

Method

• Clean and wash the Mutton liver well with water, cut it into small pieces and keep ready.
• Take onions, green chillies, ginger garlic paste, pepper powder, coriander leaves and salt in a mixer jar and grind all to a fine paste.
• Transfer this to a bowl.
• Remove the seeds from the tomatoes and grind this also to a paste.
• Heat oil in a pressure cooker and add the ground onion paste to it.
• Stir well and cook for a few minutes till the raw smell goes.
• Add tomato puree and cook till oil starts separating.
• Finally add the Mutton liver and mix well.
• Add 1 cup water and close the lid. Pressure cook for 5 whistles. 
• Check for taste, add salt or pepper powder if necessary.
• Garnish with coriander leaves and serve hot with chapathi or rice.