VEGETABLE AND EGG KATHI ROLL

Kathi rolls are basically chapathi rolls which have filling inside. These rolls are ideal for breakfast, lunch or dinner as they are healthy, filling and fuss free.

Ingredients

4 chapathis

3 to 4 tbsp oil

1 onion thinly sliced

2 tsp ginger garlic paste

2 carrots chopped

1 capsicum chopped

4 to 5 beans chopped

2 eggs

1 tomato finely chopped

2 tsp pepper powder (or to taste)

Salt to taste

Method

• Heat 2 tbsp oil in a pan.
• Whisk the eggs with 1/2 tsp of pepper powder and salt and add to the pan.
• Fry the eggs and when they are cooked, transfer to a plate.
• To the same pan, add the remaining oil and add onions. Cook till they turn golden.
• Then add the veggies and cook in high flame while stirring till the veggies are cooked.
• Add ginger garlic paste and sauté for a few seconds till the raw smell goes.
• Next add tomatoes and cook till they turn soft and oil starts separating.
• Finally add the eggs, salt and pepper powder and mix well.
• Check for taste, add salt or pepper if necessary.
• Take the chapathis and place the filling in the centre.
• Roll and serve hot.