Biryani
is one of the most popular dishes in India and abroad. Festivals and feasts are complete only when a plate of piping hot Mutton biryani is served with Khatte baingan, chicken 65 and onion raita. This is my mother's Mutton biryani recipe and the biryani tastes fantastic.
Serves: 4
Ingredients
For cooking the rice
2 1/2 cups long grained Basmati rice
1 tbsp salt
water as required
For the Biryani kurma
500 gms mutton
1 ½ cups oil
1 big onion sliced
4 cardamoms
2 cinnamon
4 cloves
1 ½ tsp red chilli powder
1 ½ tbsp garlic paste
1 ½ tbsp ginger paste
4 green chillies
3 tomatoes pureed
¾ tsp salt
1 ½ lemons
½ cup curd
Coriander and mint leaves
3 cups water
Method
- Wash and soak the Basmati rice in water for about 10 minutes.
- To prepare the Biryani kurma, take a pressure cooker and heat oil.
- Add cardamoms, cinnamons, cloves and the sliced onion, and sauté for some time.
- When the onions turn golden, add garlic paste, ginger paste and mix well.
- Then add red chilli powder, tomato puree and salt.
- Cook for a minute or two.
- Then add curd, coriander and mint leaves and the chicken pieces. Mix well.
- Finally add 3 cups of water and close the lid.
- Pressure cook for about 15 minutes.
- Meanwhile on another burner, place a large pan and fill it with water till 3/4th its volume.
- Add salt and bring the water to a boil.
- When water starts boiling, add rice and cook till it is half cooked.
- Drain the excess water and keep the rice ready.
- By this time the Biryani khurma would have been cooked.
- Add lemon juice and green chillies to the khurma and again switch On the gas.
- Bring it to a boil, then reduce heat and add the half cooked rice to it. Do not mix.
- Close the lid and pressure cook in medium flame for 5 to 7 minutes.
- Once done, mix well and serve hot.
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You can also check out other biryani recipes in this blog
love biriyani anytime... looks so flavorful...
ReplyDeleteSo yummy! in fact mouthwatering.. haha
ReplyDeleteThanks for sharing Amina :)
yummy dish. Biriyani is my fav and love to have mutton the most but never tried preparing by myself. The recipe u have shared is simple and easy to cook i guess. Will prepare once for sure. Thank u for the share.
ReplyDeletedreamy dish. Very tasty. I have made this. After going through the recipe. If u want know different tasty biryani visit http://lekhafoods.com/india/biryani/hyderabadi-biryani.aspx. After trying our recipe comment your feedback with good response.
ReplyDeleteVery useful blog
ReplyDelete